Christmas Day Menu

Starter

Tomato Tartare

Picked Celery, Mustard, Corn Loaf (vg, gf)

Chicken Liver Pate

Quince Jelly, Toasted Bread (gf)

Sea Scallops

Pea Puree, Chorizo, Truffle Oil (gf)

Deep-fried Brie Bites

Lemon Dip, Raspberry Balsamic (gf)

Mains

Roast Potatoes, Carrots, Sprouts, Red Cabbage

Roast Turkey

Bacon Scotch Egg, Cranberry, Brie & Truffle Sauce (gf)

Salmon Wellington

Spinach & Ricotta, Preserved Lemon (gf)

Sirloin of Beef

Parsley Puee, Port Jus, add Foie Gras (gf)

Black Garlic & Wild Mushroom Risotto

Red Wine Sauce (vg, gf)

Dessert

Christmas Pudding

Brandy Custard (gf)

Chocolate Lava Cake

Tonka Bean Ice Crean, Stem Ginger (gf)

Madagascan Vanilla Cheesecake

Haribo, Lemon Curd (gf)

Apple & Blackberry Crumble

Vanilla Custard (vg, gf)

3 Courses £85 per person

10% Service Charge

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Download this menu as a pdf

Please speak to your server about any allergens or intolerances.

(gf) Gluten Free | (vg) Vegetarian

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To make a reservation please call 01420 446454 or book a table online.