Festive Menu
1 Course £30
2 Course £35
3 Course £40
17th Nov - 31st Dec | Lunch & Dinner
Starter
- Carrot & Ginger Soup
- Pumpkin Seeds, Corn Bread Loaf (gf)
- Smoked Salmon
- Toasted Croissant, Spring Onion, Cream Cheese (gf)
- Chicken Liver Pate
- Quince Jelly, Toasted Bread (gf)
- Deep-fried Brie Bites
- Lemon Dip, Raspberry Balsamic (gf)
Mains
Roast Potatoes, Carrots, Sprouts, Red Cabbage
- Roast Turkey
- Pig in Blanket, Stuffing, Cranberry Sauce (gf)
- King Prawn Thai Curry
- Coconut Milk, Butternut Squash, Spinach Basmati Rice (gf)
- Sirloin of Beef
- Black Garlic Butter, Proper Gravy (gf)
- Mushroom Bourguignon Pie
- Mashed Potato, Red Wine Sauce (vg, gf)
Dessert
- Christmas Pudding
- Brandy Custard (gf)
- Chocolate Brownie
- Chocolate Sauce, Vanilla Ice Cream (gf)
- Sticky Toffee Pudding
- Toffee Sauce, Vanilla Ice Cream (gf)
- Apple & Blackberry Crumble
- Vanilla Custard (vg, gf)
Excludes 25th/26th December
10% Service ChargeDownload this menu as a pdf
Please speak to your server about any allergens or intolerances.
(gf) Gluten Free | (vg) Vegetarian
To make a reservation please call 01420 446454 or book a table online.