Festive Menu

1 Course £30
2 Course £35
3 Course £40

17th Nov - 31st Dec | Lunch & Dinner

Starter

Carrot & Ginger Soup
Pumpkin Seeds, Corn Bread Loaf (gf)
Smoked Salmon
Toasted Croissant, Spring Onion, Cream Cheese (gf)
Chicken Liver Pate
Quince Jelly, Toasted Bread (gf)
Deep-fried Brie Bites
Lemon Dip, Raspberry Balsamic (gf)

Mains

Roast Potatoes, Carrots, Sprouts, Red Cabbage
Roast Turkey
Pig in Blanket, Stuffing, Cranberry Sauce (gf)
King Prawn Thai Curry
Coconut Milk, Butternut Squash, Spinach Basmati Rice (gf)
Sirloin of Beef
Black Garlic Butter, Proper Gravy (gf)
Mushroom Bourguignon Pie
Mashed Potato, Red Wine Sauce (vg, gf)

Dessert

Christmas Pudding
Brandy Custard (gf)
Chocolate Brownie
Chocolate Sauce, Vanilla Ice Cream (gf)
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream (gf)
Apple & Blackberry Crumble
Vanilla Custard (vg, gf)

Excludes 25th/26th December

10% Service Charge
Download this menu as a pdf

Please speak to your server about any allergens or intolerances.

(gf) Gluten Free | (vg) Vegetarian


To make a reservation please call 01420 446454 or book a table online.