Winter Menu

Monday to Saturday

12-2.30pm & 6-8.30pm

Proudly 100% Gluten Free

Small Plates

Wild Mushroom Soup
Tarragon Split Dressing, Our Homemade Gf Bread £7
Tomato Tartare
Carrot Bloody Mary, Green Peppercorn Mustard, Crispy Capers, (Vegan) £8
Pork Belly Bites
Sweet ‘n’ Sour Sauce, Pickled Pineapple, Crackling £9
Duck Liver Pate
Spiced Plums, Pickled Carrot, Toasted Walnuts, Watercress £8
Tempura Prawns
Garlic Butter, Corriander, Prawn Crackers £9
Super Hummus
Corn Tortillas, Garlic & Rosemary Oil, (Vegan) £5

Pub Classics

Fish 'n' Chips
Proper Chips, Garden Peas, Lemon, Tartare Sauce (Sustainably Sourced Hake) £18
Scampi
Skin on Fries, Garden Peas, Lemon, Tartare Sauce £17
Seabass
Crushed Potatoes, Confit Tomato, Gin Pickled Fennel, Lobster Saffron Cream £22
Calves Liver
Smoked Bacon Dauphinoise, Onion Jam, Spinach, Masala Jus £19
Steak & Ale Pie
Garlic & Rosemary Mash, Red Cabbage, Proper Gravy £20
Ham, Egg & Chips
Duck Egg, Pineapple, Crushed Peas, Homemade Chips £18
Wagyu Beef Burger
Cheddar Cheese, Smoked Streaky Bacon, Onion Jam, Homemade Chips £18
Halloumi 'Anita' Burger
Cajun Halloumi, Tzatziki, Hummous, Homemade Chips £17
Coconut Curry
Sweet Potato, Squash, Chick Pea, Spinach, Rice, Mango Chutney, (Vegan) £17

Puddings

Chocolate Tart
Orange Marmalade, Coconut Ice Cream, (Vegan) £8
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream £8
Apple Crumble
Cardamon Ice Cream, Pedro Ximenez, Pistachio Crumble £7
Baked Cookie
Toffee Sauce, Vanilla Ice Cream, Toasted Nuts £8
Affogato
Moon Roast Espresso, Homemade Ice Cream, Shortbread Biscuit £7
Brighton Blue Cheese
Quince Jelly, Grapes, Oat Crackers, Walnuts £6

Download this menu as pdf

Please speak to your server about any allergens or intolerances.

A Discretionary Donation of 10% will be added to your Bill for Our Service.

(GF) Gluten Free, (GA) Gluten Adaptable, (V) Vegetarian, (VG) Vegan


To make a reservation please call 01420 446454 or book a table online.