Snacks
- Chicken Liver Pate £7
- Quince Jelly, Truffle Toast (gf)
- Pork Belly Bites £9
- Siracha, Honey, BBQ,, Sesame (gf)
- Halloumi Fries £8
- Curried Mango Yoghurt (gf, v)
- Crispy Fried Nachos £7
- Sour Cream, Salsa, Nacho Cheese (gf, v)
- Noceralla Olives £8
- Tapenade Corn Loaf (gf, vg)
Mains
- British Beef Burger £16.50 | Add Bacon +£2
- Cheese, Lettuce, Tomato, Pickled Onion, Burger Sauce, Skin on Fries (gf)
- KfC Chicken Burger £17.50
- Cheese, Lettuce, Tomato, Pickled Onions, Garlic Mayo, Skin on Fries (gf)
- Scampi Basket £16.50
- Skin on Fries, Garden Peas, Tartare Sauce, Lemon (gf)
- Beer Battered Hake £17.50
- Chunky Chips, Garden Peas, Tartare, Lemon (gf)
- Classic Ham, Egg & Chips £16.50
- Thick Cut Ham, Fried Hen’s Eggs, Homemade Chunky Chips (gf)
- Cumberland Sausages (2) £16.50
- Mashed Potato, Onion Marmalade, Proper Gravy (gf)
- Wild Boar & Cider Pie £19.95
- Colcannon Mash, Proper Gravy (gf)
- Mushroom Bourguignon Pie £17.95
- Colcannon Mashed, Blackberry & Red Wine Sauce (gf, vg)
Sandwiches
Available at Lunch
Choice of White Bloomer, Wholegrain or Gluten Free Seeded Bun. All Served with Root Vegetable Crisps
- ‘B.L.T’ £8.50
- Smoked Back Bacon, Lettuce, Beef Tomato, Garlic Mayo
- Smoked Salmon £8.50
- Bollo Lettuce, Chive Sour Cream
- Ham & Cheese £8.50
- Beef Tomato, Lettuce, Yellow Mustard
- Mature Cheddar Cheese £8.50
- Beef Tomato, Lettuce, Yellow Mustard
- Prawn Cocktail £8.50
- Beef Tomato, Lettuce, Marie Rose
Puddings
- Sticky Toffee Pudding £7.50
- Toffee Sauce, Vanilla Ice Cream (gf)
- Brownie £7.50
- Chocolate Sauce, Vanilla Ice Cream (gf)
- Tiramisu £8
- Chocolate & Hazelnut, Ice Cream
- Apple Tart ‘Aux Fines’ £8.50
- Caramelized Apples, Vanilla Ice Cream
- Jamaican Rum Baba £9
- Saffron Ice Cream, Runny Honey
- Apple & Blackberry Crumble £8.50
- Biscuit Ice Cream (vg, gf)
Download this menu as pdf
Please speak to your server about any allergens or intolerances.
A Discretionary Donation of 10% will be added to your Bill for Our Service.
To make a reservation please call 01420 446454 or book a table online.