Autumn Menu

Monday to Saturday

12-2.30pm & 5.30-8.30pm

Snacks

Chicken Liver Pate £7
Quince Jelly, Truffle Toast (gf)
Pork Belly Bites £9
Siracha, Honey, BBQ,, Sesame (gf)
Halloumi Fries £8
Curried Mango Yoghurt (gf, v)
Crispy Fried Nachos £7
Sour Cream, Salsa, Nacho Cheese (gf, v)
Noceralla Olives £8
Tapenade Corn Loaf (gf, vg)

Mains

British Beef Burger £16.50 | Add Bacon +£2
Cheese, Lettuce, Tomato, Pickled Onion, Burger Sauce, Skin on Fries (gf)
KfC Chicken Burger £17.50
Cheese, Lettuce, Tomato, Pickled Onions, Garlic Mayo, Skin on Fries (gf)
Scampi Basket £16.50
Skin on Fries, Garden Peas, Tartare Sauce, Lemon (gf)
Beer Battered Hake £17.50
Chunky Chips, Garden Peas, Tartare, Lemon (gf)
Classic Ham, Egg & Chips £16.50
Thick Cut Ham, Fried Hen’s Eggs, Homemade Chunky Chips (gf)
Cumberland Sausages (2) £16.50
Mashed Potato, Onion Marmalade, Proper Gravy (gf)
Wild Boar & Cider Pie £19.95
Colcannon Mash, Proper Gravy (gf)
Mushroom Bourguignon Pie £17.95
Colcannon Mashed, Blackberry & Red Wine Sauce (gf, vg)

Sandwiches

Available at Lunch

Choice of White Bloomer, Wholegrain or Gluten Free Seeded Bun. All Served with Root Vegetable Crisps

‘B.L.T’ £8.50
Smoked Back Bacon, Lettuce, Beef Tomato, Garlic Mayo
Smoked Salmon £8.50
Bollo Lettuce, Chive Sour Cream
Ham & Cheese £8.50
Beef Tomato, Lettuce, Yellow Mustard
Mature Cheddar Cheese £8.50
Beef Tomato, Lettuce, Yellow Mustard
Prawn Cocktail £8.50
Beef Tomato, Lettuce, Marie Rose

Puddings

Sticky Toffee Pudding £7.50
Toffee Sauce, Vanilla Ice Cream (gf)
Brownie £7.50
Chocolate Sauce, Vanilla Ice Cream (gf)
Tiramisu £8
Chocolate & Hazelnut, Ice Cream
Apple Tart ‘Aux Fines’ £8.50
Caramelized Apples, Vanilla Ice Cream
Jamaican Rum Baba £9
Saffron Ice Cream, Runny Honey
Apple & Blackberry Crumble £8.50
Biscuit Ice Cream (vg, gf)

Download this menu as pdf

Please speak to your server about any allergens or intolerances.

A Discretionary Donation of 10% will be added to your Bill for Our Service.


To make a reservation please call 01420 446454 or book a table online.