2 Courses £30 / 3 courses £35
12.30 - 6pm
Starter
CURRIED PARSNIP Honey Parsnip Crisps (Va, Gf)
CHICKEN & HAM SMOKED TERRINE Homemade Piccalilli Chutney Toast (Gf)
CRAB ARANCINI Pickled Vegetables Saffron & Coconut Dip (Gf)
Mother's Day Roasts
All Served with Roast Potatoes, Carrots, Parsnips, Celeriac, Cabbage, Broccoli, Yorkshire Pudding & Proper Gravy
TOP SIDE BRITISH BEEF Best End of British Beef (Ga)
DUO OF SPRING LAMB Shoulder & Leg (Ga) (+£5 Supplement)
ROAST CHICKEN Sage & Onion Stuffing (Ga)
SEABASS Roasted New Potatoes, Saffron Cream, Herb Oil (Gf)
LENTIL & NUT ROAST WELLINGTON Boneless Gravy (Vg)
Desserts
STICKY TOFFEE Vanilla Ice Cream Toffee Sauce (Gf)
APPLE CRUMBLE Vanilla Custard (Gf)
LEMON TART Pistachio Crumb Berries
2 Courses £30 / 3 courses £35
Sparkling / Fizz / Bubbles
HATTINGLEY VALLEY Special Cuvee NV
PROSECCO NV
BUCKS FIZZEnglish Sparkling & Orange Juice
AMARETTO MIMOSA Prosecco, Amaretto, Orange Juice
Mother's Day Brunch
9.00am - 11am
THE FULL ENGLISH Sausage, Bacon, Tomato, Mushroom, Baked Beans, Hash Brown, Eggs & Toast
VEGETARIAN BREAKFAST Quorn Sausages, Mushroom, Tomato, Baked Beans, Avocado, Hash Brown, Eggs & Toast
BUILD YOUR OWN Sausage/Bacon/Tomato/Mushroom/Quorn Sausage/Baked Beans/Hash Brown/Eggs/Toast
EGGS BENEDICT Ham, Hollandaise, Poached Eggs, Muffin
EGGS ROYALE Smoked Salmon, Hollandaise, Poached Eggs, Muffin
EGGS NOT FLORENTINEAvocado, Hollandaise, Poached Eggs, Muffin
GRANOLA Greek Yogurt Blueberries
FRESH FRUIT Pineapple, Melon, Grapes
CROISSANTS/PASTRIES
Breakfast £15 - Includes Tea/Coffee/Juice
Breakfast with Fizz £25
For The Little Ones
DIPPY EGGS Soft Boiled Eggs amp; Soldiers £3
CEREALS Selection of Kelloggs & Milk £3
PORRIDGE Runny Honey £3
Download this menu as pdf
Please speak to your server about any allergens or intolerances.
(GF) Gluten Free | (GA) Gluten Adaptable | (V) Vegetarian | (VG) Vegan
To make a reservation please call 01420 446454 or book a table online.