Specials Festive Menu

Starter

Tomato Tartare

Picked Celery, Mustard, Corn Loaf (vg, gf)

Foie Gras

Duck Leg Croissant, Blue Cheese, Apple (gf)

Sea Scallops

Pea Puree, Chorizo, Truffle Oil (gf)

Share Baked Camembert

Raspberry Balsamic, Toasted Bread (gf)

Mains

Roast Potatoes, Carrots, Sprouts, Red Cabbage

Roast Turkey

Bacon Scotch Egg, Cranberry, Brie & Truffle Sauce (gf)

Salmon Wellington

Spinach & Ricotta, Preserved Lemon (gf)

Sirloin of Beef

Parsley Puee, Port Jus, (gf)

Black Garlic & Wild Mushroom Risotto

Red Wine Sauce (vg, gf)

Dessert

Christmas Pudding

Chocolate & Hazelnut, Christmas Pudding Ice Cream (gf)

Chocolate Lava Cake

Tonka Bean Ice Crean, Stem Ginger (gf)

Madagascan Vanilla Cheesecake

Haribo, Lemon Curd (gf)

Apple & Blackberry Crumble

Vanilla Custard (vg, gf)

17th November - 31st December, Friday & Saturday, booking only, available Xmas Eve.

10% Service Charge

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Download this menu as a pdf

Please speak to your server about any allergens or intolerances.

(gf) Gluten Free | (vg) Vegetarian

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To make a reservation please call 01420 446454 or book a table online.