Sunday Lunch Menu

12-4pm

Starters

Chicken Liver Pate £7
Quince Jelly, Truffle Toast (gfa)
Pulled Pork Bites £9
Peach Bourbon Butter, Miso Mayo (gf)
Halloumi Fries £8
Fries Curried Mango Yoghurt (gf, v)
Fajita Potato Skins £7
Black Garlic & Blue Cheese Dip (gf, v)
Pan-Seared Scallops £14
Hand-dived Queen Scallops Chorizo, Pea Puree, Parmesan (gf)

Mains

British Beef Burger £16.50
Lettuce, Tomato, Burger Sauce, Fries | Cheddar or Blue Cheese, Add Bacon +£2 (gf)
Scampi Basket £16.50
Skin on Fries, Garden Peas, Tartare Sauce, Lemon (gf)
Ham, Egg & Chips £16.50
Thick Cut Ham, Fried Hen’s Eggs, Chunky Chips (gf)
Parma-ham Wrapped Monkfish £25
Peanut Curry Sauce, Basmati Rice, Green Beans, Crispy Seaweed, Lemongrass (gf)
Butternut Squash Cocon £16.50
Chickpeas, Spinach, Basmati Rice, Pickles (gf)

Sunday Roasts

Truffle Roast Potatoes, Roasted Carrots, Braised Red Cabbage, Green Beans, Savoy, Leeks, Proper Gravy

Surrey Farm Sirloin of Beef £28
Yorkshire Pudding, Black Garlic & Blue Cheese
Roast Pork Belly £22
Pig in Blanket, Apple & Calvados Sauce (gf)
Lamb Noisette £24
Goats Cheese, Minted Gravy (gf)
Calves Liver £20
Spinach Puree, Apple & Calvados Sauce (gf)
Mushroom Bourguignon Pie £18
Mashed Potato, Red Wine Sauce (vg, gf)

Puddings

Sticky Toffee Pudding £7.50
Toffee Sauce, Vanilla Ice Cream (gf)
Brownie £7.50
Chocolate Sauce, Vanilla Ice Cream (gf)
Tiramisu £8
Chocolate & Hazlenut Ice Cream
Apple Tart ‘Aux Fines’ £8.50
Caramelized Apples Tonka Bean Ice Cream
Caribbean Rum Baba £9
Saffron Ice Cream Runny Honey
Apple & Blackberry Crumble £8.50
Biscuit Ice Cream (vg, gf)

Download this menu as pdf

Please speak to your server about any allergens or intolerances.

A Discretionary Donation of 10% will be added to your Bill for Our Service.


To make a reservation please call 01420 446454 or book a table online.