Sunday Menu

12-4pm

2 COURSES £26

3 COURSES £32

Starters

Wild Mushroom Soup
Local White Truffle Oil, Homemade Bread
Pea & Mint Croquette
Chip Shop Curry Sauce, (Vegan)
Pork Belly Bites
Sweet ‘n’ Sour Sauce, Pineapple, Crackling
Duck Liver Pate
Spiced Plums, Pickled Carrot, Toasted Walnuts, Homemade Bread
Tempura Prawns
Garlic Butter, Corriander, Lime
Halloumi Fries
Confit Tomato, Sweet Chilli, Rosemary Oil

Sunday Roasts

Served with
Duck Fat Roast Potatoes | Red Cabbage | Swede | Carrots | Savoy Cabbage | Leeks | Cauliflower Cheese

Miso Brine Sirloin of Beef
Yorkshire Pudding | Farnham Family Butcher | +£4
24 Hour Braised Blade of Beef
Yorkshire Pudding | Owtons Butcher
Sous Vide Lamb Noisette
Salsa Verde | Farnham Family Butchers | +£4
Pork Belly
Pig in Blanket | Stuffing Scotch Egg | Crackling | Apple Sauce
Calves Liver
Spinach | Crispy Onions | Owtons Butchers
Butcher's Ham
Garlic & Parsley Butter | Owtons Butchers
Seabass Fillet
Lobster & Saffron Cream | Gin Pickled Fennel

The Funny 'Small' Man

Sirloin of Beef | Featherblade of Beef | Lamb Noisette | Pork Belly | Pig in Blanket | Stuffing Scotch Egg | Yorkshire Pudding | All the Vegetables | Proper Gravy | Max Flavour Included
+£18, For Two to Share

Kids Roast

Beef | Pork | Lamb
£12

Puddings

Chocolate Tart
Orange Marmalade, Coconut Ice Cream, Pistachio Crumb (Vegan)
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream
Apple Crumble
Vanilla Custard
Baked Cookie
Toffee Sauce, Vanilla Ice Cream, Toasted Nuts
Affogato
Moon Roast Espresso, Homemade Ice Cream, Shortbread Biscuit
Brighton Blue Cheese
Quince Jelly, Grapes, Walnuts

Download this menu as pdf

Please speak to your server about any allergens or intolerances.

A Discretionary Donation of 10% will be added to your Bill for Our Service.


To make a reservation please call 01420 446454 or book a table online.