Starters
- Chicken Liver Pate £7
- Quince Jelly, Truffle Toast (gfa)
- Pulled Pork Bites £9
- Peach Bourbon Butter, Miso Mayo (gf)
- Halloumi Fries £8
- Fries Curried Mango Yoghurt (gf, v)
- Fajita Potato Skins £7
- Black Garlic & Blue Cheese Dip (gf, v)
- Pan-Seared Scallops £14
- Hand-dived Queen Scallops Chorizo, Pea Puree, Parmesan (gf)
Mains
- British Beef Burger £16.50
- Lettuce, Tomato, Burger Sauce, Fries | Cheddar or Blue Cheese, Add Bacon +£2 (gf)
- Scampi Basket £16.50
- Skin on Fries, Garden Peas, Tartare Sauce, Lemon (gf)
- Ham, Egg & Chips £16.50
- Thick Cut Ham, Fried Hen’s Eggs, Chunky Chips (gf)
- Parma-ham Wrapped Monkfish £25
- Peanut Curry Sauce, Basmati Rice, Green Beans, Crispy Seaweed, Lemongrass (gf)
- Butternut Squash Cocon £16.50
- Chickpeas, Spinach, Basmati Rice, Pickles (gf)
Sunday Roasts
Truffle Roast Potatoes, Roasted Carrots, Braised Red Cabbage, Green Beans, Savoy, Leeks, Proper Gravy
- Surrey Farm Sirloin of Beef £28
- Yorkshire Pudding, Black Garlic & Blue Cheese
- Roast Pork Belly £22
- Pig in Blanket, Apple & Calvados Sauce (gf)
- Lamb Noisette £24
- Goats Cheese, Minted Gravy (gf)
- Calves Liver £20
- Spinach Puree, Apple & Calvados Sauce (gf)
- Mushroom Bourguignon Pie £18
- Mashed Potato, Red Wine Sauce (vg, gf)
Puddings
- Sticky Toffee Pudding £7.50
- Toffee Sauce, Vanilla Ice Cream (gf)
- Brownie £7.50
- Chocolate Sauce, Vanilla Ice Cream (gf)
- Tiramisu £8
- Chocolate & Hazlenut Ice Cream
- Apple Tart ‘Aux Fines’ £8.50
- Caramelized Apples Tonka Bean Ice Cream
- Caribbean Rum Baba £9
- Saffron Ice Cream Runny Honey
- Apple & Blackberry Crumble £8.50
- Biscuit Ice Cream (vg, gf)
Download this menu as pdf
Please speak to your server about any allergens or intolerances.
A Discretionary Donation of 10% will be added to your Bill for Our Service.
To make a reservation please call 01420 446454 or book a table online.